If you are planning to keep some of your catch proper care should be taking to ensure the best tasting fish. In this article by Florida Sportsmen they take a look at tips that can help preserve the freshness in your catch.
Not many of us treat our meat fish as we should, and there are steps you can take to improve the dinner you make for your family.
First off, understand it’s the blood and body fluid that make fish taste “fishy.” Generally speaking, pelagic and other bloody fish such as red snapper taste stronger than deep water bottom fish whose flesh is firmer and carries less blood than most shallow water species. That doesn’t mean there’s not a lot you can do to make your fish taste better.
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